YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Berry Parfait
Enjoy layers of creamy nonfat Greek yogurt, fresh mixed berries, and a crunchy granola topping in this vibrant parfait that delights with a blend of textures and naturally sweet flavors. It's a balanced, satisfying meal ideal for any time of the day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx 340g)
1/2 cup Mixed Berries (approx 75g)
1/4 cup Granola (approx 30g)
PREPARATION
Place the nonfat Greek yogurt in a serving bowl or layered glass.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Sprinkle the granola evenly over the yogurt and berries to add a satisfying crunch.
For an extra touch of sweetness, optionally drizzle a small amount of honey over the top.
Serve immediately to maintain the crunchiness of the granola, or let sit for a few minutes if you prefer a softer texture.