Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

A bright and refreshing dish featuring succulent garlic-lemon shrimp served atop a bed of tender, herb-infused zucchini noodles. The dish is accentuated with a drizzle of olive oil and a sprinkle of fresh parsley, making it a flavorful yet light meal perfect for any time of the day.

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NUTRITION

346kcal
Protein
32.7g
Fat
17.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by preparing the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strands from the zucchini.

  • 2

    Rinse and pat dry the shrimp, and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 5

    Once the shrimp are nearly done, add the zucchini noodles to the pan. Toss gently to combine and cook for an additional 1-2 minutes until the noodles are slightly tender but still have a crisp bite.

  • 6

    Squeeze the juice of half a lemon over the shrimp and noodles, and sprinkle with fresh parsley.

  • 7

    Toss once more to ensure the flavors are well distributed and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

A bright and refreshing dish featuring succulent garlic-lemon shrimp served atop a bed of tender, herb-infused zucchini noodles. The dish is accentuated with a drizzle of olive oil and a sprinkle of fresh parsley, making it a flavorful yet light meal perfect for any time of the day.

NUTRITION

346kcal
Protein
32.7g
Fat
17.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by preparing the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strands from the zucchini.

  • 2

    Rinse and pat dry the shrimp, and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 5

    Once the shrimp are nearly done, add the zucchini noodles to the pan. Toss gently to combine and cook for an additional 1-2 minutes until the noodles are slightly tender but still have a crisp bite.

  • 6

    Squeeze the juice of half a lemon over the shrimp and noodles, and sprinkle with fresh parsley.

  • 7

    Toss once more to ensure the flavors are well distributed and serve immediately.