Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce and nestled atop fresh zucchini noodles, finished with a touch of creamy avocado. This vibrant meal offers a burst of citrus and spice, perfect for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

388kcal
Protein
38.6g
Fat
21.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 tsp Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

1/2 Avocado, sliced

Pinch Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them and pat dry.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat 2 teaspoons of olive oil in a skillet over medium heat. Add the minced garlic and a pinch of red pepper flakes. Sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze in the juice of half a lemon and toss to combine the flavors.

  • 6

    Quickly mix in the zucchini noodles, allowing them to warm slightly while still retaining crunch. If needed, add a splash more olive oil.

  • 7

    Plate the shrimp and zucchini noodles. Top with sliced avocado for a creamy finish and an extra boost of healthy fats.

  • 8

    Adjust seasoning with salt and pepper as desired and serve immediately.

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce and nestled atop fresh zucchini noodles, finished with a touch of creamy avocado. This vibrant meal offers a burst of citrus and spice, perfect for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

388kcal
Protein
38.6g
Fat
21.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 tsp Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

1/2 Avocado, sliced

Pinch Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel and devein them and pat dry.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat 2 teaspoons of olive oil in a skillet over medium heat. Add the minced garlic and a pinch of red pepper flakes. Sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze in the juice of half a lemon and toss to combine the flavors.

  • 6

    Quickly mix in the zucchini noodles, allowing them to warm slightly while still retaining crunch. If needed, add a splash more olive oil.

  • 7

    Plate the shrimp and zucchini noodles. Top with sliced avocado for a creamy finish and an extra boost of healthy fats.

  • 8

    Adjust seasoning with salt and pepper as desired and serve immediately.