Name: Garlic-Ginger Shrimp with Coconut Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 cup Cauliflower Rice; 1/4 cup Light Coconut Milk; 1 tsp Coconut Oil; 3 cloves Garlic; 1 tbsp Ginger; 1 tbsp Lime Juice; Salt and Pepper to taste

Garlic-Ginger Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Coconut Cauliflower Rice

Savor the tropical flavors of garlic-ginger shrimp paired with fluffy coconut-infused cauliflower rice. This dish offers a bright, zesty kick from fresh ginger and garlic, balanced by the creamy, light coconut milk, creating an irresistible low-calorie, high-protein meal.

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NUTRITION

Protein

38.2g

Fat

12.8g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tsp Coconut Oil

3 cloves Garlic

1 tbsp Ginger

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat the coconut oil in a skillet over medium heat and add minced garlic and grated ginger, sautéing until fragrant.
3
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4
In a separate pot, warm the cauliflower rice with light coconut milk over low heat; stir occasionally until well combined and heated through.
5
Mix in lime juice into the coconut cauliflower rice and adjust seasoning with salt and pepper.
6
Plate the coconut cauliflower rice and top with the garlic-ginger shrimp. Serve immediately.