Name: Grilled BBQ Ranch Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole wheat flatbread (60 g); 4.5 ounces grilled chicken breast (128 g); 2 tablespoons BBQ sauce (34 g); 1 tablespoon light ranch dressing (15 g); 2 tablespoons red onion, sliced (20 g); 1 tablespoon fresh cilantro (4 g)

Grilled BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Ranch Chicken Flatbread Pizza

Enjoy a delicious fusion of smoky grilled chicken tossed in tangy BBQ sauce, layered atop a crisp whole wheat flatbread, and finished with a drizzle of light ranch dressing and fresh red onion slices. This creative flatbread pizza combines vibrant flavors and textures for a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.7g

Fat

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60 g)

4.5 ounces grilled chicken breast (128 g)

2 tablespoons BBQ sauce (34 g)

1 tablespoon light ranch dressing (15 g)

2 tablespoons red onion, sliced (20 g)

1 tablespoon fresh cilantro (4 g)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked, then slice into bite-sized pieces.
3
Place the whole wheat flatbread on a baking tray. Spread the BBQ sauce evenly over the surface.
4
Layer on the grilled chicken pieces, then drizzle with light ranch dressing.
5
Top with sliced red onions and garnish with fresh cilantro.
6
Place the flatbread in a preheated oven at 375°F for 5-7 minutes to warm through and allow flavors to meld.
7
Remove from oven, slice, and serve immediately.