Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a satisfying, robust dish that balances protein and flavor with every bite.

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NUTRITION

395kcal
Protein
38.3g
Fat
16g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak (~142g)

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter (~7g)

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary or Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them lightly with a bit of olive oil, salt, and pepper (optional, if within dietary allowances).

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for around 3-4 minutes on each side for medium-rare or adjust cooking time to your preference.

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter, garlic, and fresh herbs to the skillet. Spoon the melted garlic herb butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and allow it to rest for a couple of minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzling extra garlic herb butter from the pan over the top for added flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a satisfying, robust dish that balances protein and flavor with every bite.

NUTRITION

395kcal
Protein
38.3g
Fat
16g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak (~142g)

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter (~7g)

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary or Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them lightly with a bit of olive oil, salt, and pepper (optional, if within dietary allowances).

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for around 3-4 minutes on each side for medium-rare or adjust cooking time to your preference.

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter, garlic, and fresh herbs to the skillet. Spoon the melted garlic herb butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and allow it to rest for a couple of minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzling extra garlic herb butter from the pan over the top for added flavor.