YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Burrito Bowl with Cilantro Lime Rice
Savor the bold flavors of perfectly grilled chicken combined with hearty black beans and tangy cilantro lime rice. This bowl features a vibrant mix of red bell peppers, fresh salsa, and creamy avocado, all accented with a spicy kick to enliven your taste buds. Ideal for a balanced meal that fuels your day without compromising on taste.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
3/4 cup Brown Rice (Cilantro Lime)
1/4 Avocado
1/4 cup Fresh Tomato Salsa
1/2 cup Red Bell Pepper
PREPARATION
If making cilantro lime rice from scratch, cook brown rice according to package instructions. Once cooked, toss with freshly chopped cilantro, a squeeze of lime juice, and a pinch of salt.
Season the chicken breast with your favorite spices (such as cumin, chili powder, and garlic powder). Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Slice into bite-sized pieces.
Warm the black beans in a small pot over low heat, seasoning lightly with salt and a dash of cumin.
In a bowl, assemble the dish by adding the cilantro lime rice as the base, then top with black beans, grilled chicken slices, red bell pepper, and fresh tomato salsa.
Finish with sliced avocado on top and an extra squeeze of lime for added brightness.