Crispy Cauliflower Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Herbs

Enjoy a creative twist on pizza with a crispy cauliflower crust, melty cheeses, lean grilled chicken, and a burst of fresh tomato sauce and herbs. This vibrant dish delivers a satisfying crunch, delightful herb aromas, and a balanced medley of flavors – perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
45.9g
Fat
18.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1/4 cup shredded Part-Skim Mozzarella Cheese (~28g)

2 tbsp grated Parmesan Cheese (~10g)

1 large Egg

1/4 cup Tomato Sauce (~62g)

3 ounces Grilled Chicken Breast (~85g)

1 teaspoon Extra-Virgin Olive Oil

1/4 cup Fresh Herbs (Basil & Oregano)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, mozzarella, and Parmesan cheese. Mix thoroughly until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture evenly onto the prepared baking sheet to form a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes, or until edges turn golden and crispy.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Top with sliced or shredded grilled chicken breast and drizzle with extra-virgin olive oil.

  • 7

    Sprinkle freshly chopped basil and oregano over the top for a burst of flavor.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings.

  • 9

    Slice and serve immediately, enjoying the crispy texture and fresh herb aroma.

Crispy Cauliflower Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Herbs

Enjoy a creative twist on pizza with a crispy cauliflower crust, melty cheeses, lean grilled chicken, and a burst of fresh tomato sauce and herbs. This vibrant dish delivers a satisfying crunch, delightful herb aromas, and a balanced medley of flavors – perfect for a wholesome dinner.

NUTRITION

340kcal
Protein
45.9g
Fat
18.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1/4 cup shredded Part-Skim Mozzarella Cheese (~28g)

2 tbsp grated Parmesan Cheese (~10g)

1 large Egg

1/4 cup Tomato Sauce (~62g)

3 ounces Grilled Chicken Breast (~85g)

1 teaspoon Extra-Virgin Olive Oil

1/4 cup Fresh Herbs (Basil & Oregano)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, mozzarella, and Parmesan cheese. Mix thoroughly until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture evenly onto the prepared baking sheet to form a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes, or until edges turn golden and crispy.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Top with sliced or shredded grilled chicken breast and drizzle with extra-virgin olive oil.

  • 7

    Sprinkle freshly chopped basil and oregano over the top for a burst of flavor.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings.

  • 9

    Slice and serve immediately, enjoying the crispy texture and fresh herb aroma.