Name: Cilantro-Lime Seasoned Turkey Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey; 1/2 cup Black Beans; 1/2 medium Red Bell Pepper; 1/4 small Red Onion; 1 tsp Olive Oil; 2 cloves Garlic; 2 tbsp Lime Juice; 2 tbsp Cilantro; 1 tsp Ground Cumin; 1 tsp Chili Powder; Salt & Pepper to taste

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Savor the invigorating flavors of a zesty skillet combining lean ground turkey, hearty black beans, and crisp veggies tossed in a blend of garlic, cumin, chili powder, and a burst of lime. Finished with fresh cilantro, this dish is a light yet satisfying meal perfect for any time of day.

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NUTRITION

Protein

34.9g

Fat

17.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

1
Heat olive oil in a large skillet over medium heat.
2
Add finely chopped red onion, red bell pepper, and minced garlic; sauté until softened, about 3-4 minutes.
3
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until it starts to brown, about 5-6 minutes.
4
Stir in the ground cumin, chili powder, salt, and pepper. Mix well to coat the turkey and vegetables in the spices.
5
Add the black beans to the skillet and let them warm through for another 2-3 minutes.
6
Pour in the lime juice and toss in chopped cilantro. Mix thoroughly to distribute the bright flavors.
7
Adjust seasoning as needed and serve warm.