Creamy Ricotta Spinach Ravioli with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Sauce

Savor this comforting dish featuring tender whole wheat ravioli stuffed with a rich, creamy blend of ricotta, fresh spinach, and delicate egg whites. Finished with a simple garlic olive oil sauce, this dish balances hearty flavors with a light touch, making it perfect for a wholesome meal any time of day.

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NUTRITION

585kcal
Protein
33.3g
Fat
29.7g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

50 grams Whole Wheat Pasta

185 grams Ricotta Cheese (Whole Milk)

2 Egg Whites

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    In a bowl, combine the ricotta cheese, egg whites, and fresh spinach. Mix until the ingredients are well incorporated to form the filling.

  • 2

    Prepare the whole wheat pasta dough (or use pre-made whole wheat ravioli sheets) and fill with the ricotta-spinach mixture, then shape into ravioli.

  • 3

    Bring a pot of salted water to a boil and gently cook the ravioli for about 3-4 minutes or until they float to the top.

  • 4

    Meanwhile, heat the olive oil in a small pan over medium heat. Add the finely minced garlic and sauté gently until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

  • 5

    Drain the ravioli and transfer them to a serving bowl. Drizzle the garlic-infused olive oil over the ravioli.

  • 6

    Toss gently to coat and serve immediately, enjoying the creamy texture and vibrant flavors.

Creamy Ricotta Spinach Ravioli with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Sauce

Savor this comforting dish featuring tender whole wheat ravioli stuffed with a rich, creamy blend of ricotta, fresh spinach, and delicate egg whites. Finished with a simple garlic olive oil sauce, this dish balances hearty flavors with a light touch, making it perfect for a wholesome meal any time of day.

NUTRITION

585kcal
Protein
33.3g
Fat
29.7g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

50 grams Whole Wheat Pasta

185 grams Ricotta Cheese (Whole Milk)

2 Egg Whites

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    In a bowl, combine the ricotta cheese, egg whites, and fresh spinach. Mix until the ingredients are well incorporated to form the filling.

  • 2

    Prepare the whole wheat pasta dough (or use pre-made whole wheat ravioli sheets) and fill with the ricotta-spinach mixture, then shape into ravioli.

  • 3

    Bring a pot of salted water to a boil and gently cook the ravioli for about 3-4 minutes or until they float to the top.

  • 4

    Meanwhile, heat the olive oil in a small pan over medium heat. Add the finely minced garlic and sauté gently until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

  • 5

    Drain the ravioli and transfer them to a serving bowl. Drizzle the garlic-infused olive oil over the ravioli.

  • 6

    Toss gently to coat and serve immediately, enjoying the creamy texture and vibrant flavors.