Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl combining tender chicken, perfectly cooked whole grain ramen noodles, and a medley of fresh vegetables, all elevated by a punchy sriracha kick and a hint of sesame oil. This bowl offers a delightful balance of spice and comfort, perfect for a nourishing meal any time of day.

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NUTRITION

444kcal
Protein
37.3g
Fat
9.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 pack Whole Grain Ramen Noodles (approx. 40g dry)

1 cup Spinach

1/2 cup shredded Carrots

1/2 medium Red Bell Pepper

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium saucepan, bring the chicken broth to a simmer along with the minced garlic and ginger for enhanced flavor.

  • 3

    Add the chicken pieces to the simmering broth and cook until they are just cooked through, about 5-7 minutes.

  • 4

    Meanwhile, cook the whole grain ramen noodles according to package instructions, then drain and set aside.

  • 5

    Prepare the vegetables by rinsing the spinach, shredding the carrots, and slicing the red bell pepper into thin strips.

  • 6

    Add the spinach, carrots, and red bell pepper to the broth during the last 2 minutes of chicken cooking to warm them without overcooking.

  • 7

    Mix in the cooked noodles and drizzle with sriracha sauce and sesame oil. Stir everything gently to combine all the flavors.

  • 8

    Taste and adjust seasoning if necessary, then serve hot.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl combining tender chicken, perfectly cooked whole grain ramen noodles, and a medley of fresh vegetables, all elevated by a punchy sriracha kick and a hint of sesame oil. This bowl offers a delightful balance of spice and comfort, perfect for a nourishing meal any time of day.

NUTRITION

444kcal
Protein
37.3g
Fat
9.5g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 pack Whole Grain Ramen Noodles (approx. 40g dry)

1 cup Spinach

1/2 cup shredded Carrots

1/2 medium Red Bell Pepper

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium saucepan, bring the chicken broth to a simmer along with the minced garlic and ginger for enhanced flavor.

  • 3

    Add the chicken pieces to the simmering broth and cook until they are just cooked through, about 5-7 minutes.

  • 4

    Meanwhile, cook the whole grain ramen noodles according to package instructions, then drain and set aside.

  • 5

    Prepare the vegetables by rinsing the spinach, shredding the carrots, and slicing the red bell pepper into thin strips.

  • 6

    Add the spinach, carrots, and red bell pepper to the broth during the last 2 minutes of chicken cooking to warm them without overcooking.

  • 7

    Mix in the cooked noodles and drizzle with sriracha sauce and sesame oil. Stir everything gently to combine all the flavors.

  • 8

    Taste and adjust seasoning if necessary, then serve hot.