Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring succulent lean ground beef infused with aromatic herbs and paired with a colorful medley of roasted vegetables. This balanced dish provides a nourishing blend of protein and fresh produce, perfect for a satisfying dinner.

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NUTRITION

392kcal
Protein
33g
Fat
22.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1 small Yellow Onion

1 teaspoon Olive Oil

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Basil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces. Place them on a baking sheet and drizzle with olive oil, then season with salt, pepper, dried thyme, and dried basil.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and break it apart with a spatula as it cooks.

  • 5

    Season the beef with a pinch of salt, black pepper, and a small sprinkle of dried herbs matching the vegetables.

  • 6

    Cook the beef until it is fully browned and no pink remains, about 6-8 minutes.

  • 7

    Once both components are ready, combine the roasted vegetables with the cooked beef in the skillet. Stir well to mix the flavors.

  • 8

    Serve immediately, enjoying the balanced blend of herb-infused beef and roasted vegetables.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring succulent lean ground beef infused with aromatic herbs and paired with a colorful medley of roasted vegetables. This balanced dish provides a nourishing blend of protein and fresh produce, perfect for a satisfying dinner.

NUTRITION

392kcal
Protein
33g
Fat
22.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1 small Yellow Onion

1 teaspoon Olive Oil

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Basil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces. Place them on a baking sheet and drizzle with olive oil, then season with salt, pepper, dried thyme, and dried basil.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add the lean ground beef and break it apart with a spatula as it cooks.

  • 5

    Season the beef with a pinch of salt, black pepper, and a small sprinkle of dried herbs matching the vegetables.

  • 6

    Cook the beef until it is fully browned and no pink remains, about 6-8 minutes.

  • 7

    Once both components are ready, combine the roasted vegetables with the cooked beef in the skillet. Stir well to mix the flavors.

  • 8

    Serve immediately, enjoying the balanced blend of herb-infused beef and roasted vegetables.