Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a luscious honey glaze that strikes a perfect balance between sweet and savory. Baked to golden perfection, they offer a satisfying crunch and succulent bite, making them an irresistible dinner option.

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NUTRITION

547kcal
Protein
34.7g
Fat
34.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (200g)

1 tbsp Honey (21g)

1/2 tbsp Olive Oil (7g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway for even crispiness.

  • 4

    While the wings are baking, mix the honey in a small bowl. For extra glaze, you can warm the honey slightly to make it easier to brush.

  • 5

    Remove the wings from the oven and brush them generously with the honey glaze, then return them to the oven for an additional 5 minutes to set the glaze.

  • 6

    Serve the wings hot, enjoying their crispy, sweet, and savory finish.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a luscious honey glaze that strikes a perfect balance between sweet and savory. Baked to golden perfection, they offer a satisfying crunch and succulent bite, making them an irresistible dinner option.

NUTRITION

547kcal
Protein
34.7g
Fat
34.4g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (200g)

1 tbsp Honey (21g)

1/2 tbsp Olive Oil (7g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway for even crispiness.

  • 4

    While the wings are baking, mix the honey in a small bowl. For extra glaze, you can warm the honey slightly to make it easier to brush.

  • 5

    Remove the wings from the oven and brush them generously with the honey glaze, then return them to the oven for an additional 5 minutes to set the glaze.

  • 6

    Serve the wings hot, enjoying their crispy, sweet, and savory finish.