Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a light yet flavor-packed meal with tender, oven-crisped cod nestled in soft corn tortillas and topped with a zesty lime-infused cabbage slaw. This dish strikes a perfect balance between a satisfying crunch and refreshing flavors, making it an ideal dinner option for clean eating enthusiasts.

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NUTRITION

322kcal
Protein
37.7g
Fat
4.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

2 Tbsp Panko Breadcrumbs

1/2 cup Shredded Cabbage

2 Tbsp Nonfat Greek Yogurt

2 Tbsp Lime Juice

1 Tbsp Cilantro

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the cod fillet with salt, pepper, and chili powder.

  • 3

    Lightly coat the seasoned cod with panko breadcrumbs. For extra crunch, you can spray lightly with cooking spray before applying the breadcrumbs.

  • 4

    Place the breaded cod on the prepared baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 5

    While the fish bakes, combine the shredded cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro in a small bowl to create your lime slaw. Adjust salt and pepper to taste.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 7

    Assemble the tacos by flaking the baked fish into chunks, placing them onto the tortillas, and topping with the refreshing lime slaw.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos with lime slaw.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a light yet flavor-packed meal with tender, oven-crisped cod nestled in soft corn tortillas and topped with a zesty lime-infused cabbage slaw. This dish strikes a perfect balance between a satisfying crunch and refreshing flavors, making it an ideal dinner option for clean eating enthusiasts.

NUTRITION

322kcal
Protein
37.7g
Fat
4.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

2 Tbsp Panko Breadcrumbs

1/2 cup Shredded Cabbage

2 Tbsp Nonfat Greek Yogurt

2 Tbsp Lime Juice

1 Tbsp Cilantro

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the cod fillet with salt, pepper, and chili powder.

  • 3

    Lightly coat the seasoned cod with panko breadcrumbs. For extra crunch, you can spray lightly with cooking spray before applying the breadcrumbs.

  • 4

    Place the breaded cod on the prepared baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 5

    While the fish bakes, combine the shredded cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro in a small bowl to create your lime slaw. Adjust salt and pepper to taste.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 7

    Assemble the tacos by flaking the baked fish into chunks, placing them onto the tortillas, and topping with the refreshing lime slaw.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos with lime slaw.