Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

A satisfying twist on the classic hot dog: tender lean turkey chili smothered over baked sweet potato 'dogs', bursting with bold flavors and wholesome ingredients. This dish blends the smoky essence of chili spices with the natural sweetness of baked sweet potato, creating a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

402kcal
Protein
40.5g
Fat
10.0g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 clove Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Scrub the sweet potato and pierce it several times with a fork. Bake for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until softened.

  • 4

    Stir in the black beans, diced tomatoes, cumin, and chili powder. Simmer for 5-7 minutes to meld the flavors. Season with salt and pepper.

  • 5

    Once the sweet potato is done, carefully split it open lengthwise to create a 'dog' shape. Spoon the hot turkey chili generously over the sweet potato.

  • 6

    Serve immediately and enjoy your hearty, nutritious meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

A satisfying twist on the classic hot dog: tender lean turkey chili smothered over baked sweet potato 'dogs', bursting with bold flavors and wholesome ingredients. This dish blends the smoky essence of chili spices with the natural sweetness of baked sweet potato, creating a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

402kcal
Protein
40.5g
Fat
10.0g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 clove Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Scrub the sweet potato and pierce it several times with a fork. Bake for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until softened.

  • 4

    Stir in the black beans, diced tomatoes, cumin, and chili powder. Simmer for 5-7 minutes to meld the flavors. Season with salt and pepper.

  • 5

    Once the sweet potato is done, carefully split it open lengthwise to create a 'dog' shape. Spoon the hot turkey chili generously over the sweet potato.

  • 6

    Serve immediately and enjoy your hearty, nutritious meal.