Crispy Baked Honey-Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken

Enjoy a wonderfully crispy baked chicken dish with a sweet and savory honey-garlic glaze. The tender chicken is coated lightly with crunchy panko breadcrumbs and baked to perfection, offering a satisfying texture with every bite.

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NUTRITION

337kcal
Protein
38.5g
Fat
8.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 tsp Honey

2 cloves Garlic

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 4

    Brush the chicken evenly with the honey-garlic glaze.

  • 5

    Sprinkle the panko breadcrumbs over the chicken to form a crispy coating.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the coating is golden and crisp.

  • 7

    Allow it to rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken

Enjoy a wonderfully crispy baked chicken dish with a sweet and savory honey-garlic glaze. The tender chicken is coated lightly with crunchy panko breadcrumbs and baked to perfection, offering a satisfying texture with every bite.

NUTRITION

337kcal
Protein
38.5g
Fat
8.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 tsp Honey

2 cloves Garlic

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 4

    Brush the chicken evenly with the honey-garlic glaze.

  • 5

    Sprinkle the panko breadcrumbs over the chicken to form a crispy coating.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the coating is golden and crisp.

  • 7

    Allow it to rest for a few minutes before serving.