YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a deliciously light yet satisfying pizza featuring a crispy cauliflower crust topped with savory turkey pepperoni and gooey melted mozzarella. This wholesome meal is perfect for any time of day and offers a delightful blend of textures and flavors, from the crunchy crust to the soft, melted toppings.
INGREDIENTS
200g Cauliflower (riced)
2 large Eggs
1/2 cup shredded Part-Skim Mozzarella Cheese (56g)
0.7 oz (20g) Turkey Pepperoni
1 tsp Dried Oregano
1 tsp Garlic Powder
Pinch of Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower until it resembles rice. Transfer to a microwave-safe bowl and microwave for 5-6 minutes until soft. Let it cool slightly.
Place the microwaved cauliflower in a clean kitchen towel and squeeze out as much liquid as possible.
In a mixing bowl, combine the drained cauliflower with 2 eggs, garlic powder, dried oregano, and a pinch of salt. Mix until a dough-like consistency forms.
Press the mixture onto the prepared baking sheet into a thin, even circle, forming the pizza crust.
Bake in the preheated oven for 12-15 minutes until the crust begins to turn golden.
Remove the crust from the oven and evenly distribute the shredded mozzarella cheese over the top. Arrange the turkey pepperoni slices on the cheese.
Return to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Remove from the oven, slice, and enjoy your nutritious, protein-packed pizza.