Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

A delightful twist on a classic crumble, blending the natural sweetness of fresh peaches with a protein-packed oat and almond topping infused with aromatic vanilla bean and a hint of cinnamon. Perfect whether you’re starting your day, refueling midday, or enjoying a light dinner treat.

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NUTRITION

475kcal
Protein
34.4g
Fat
14.4g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

2 tablespoons Almond Flour (20g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1/2 Vanilla Bean (seeds scraped)

1/4 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and pit the peach, then cut it into thin slices and spread evenly in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, vanilla whey protein powder, cinnamon, and the seeds scraped from the vanilla bean.

  • 4

    Add the teaspoon of honey to the dry mixture and stir until everything is well combined. The mixture should be slightly sticky.

  • 5

    Evenly distribute the oat mixture over the sliced peaches in the baking dish.

  • 6

    Place the dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden and the peaches are tender.

  • 7

    Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy as a balanced breakfast, light lunch or dinner option.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

A delightful twist on a classic crumble, blending the natural sweetness of fresh peaches with a protein-packed oat and almond topping infused with aromatic vanilla bean and a hint of cinnamon. Perfect whether you’re starting your day, refueling midday, or enjoying a light dinner treat.

NUTRITION

475kcal
Protein
34.4g
Fat
14.4g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

2 tablespoons Almond Flour (20g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1/2 Vanilla Bean (seeds scraped)

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and pit the peach, then cut it into thin slices and spread evenly in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, vanilla whey protein powder, cinnamon, and the seeds scraped from the vanilla bean.

  • 4

    Add the teaspoon of honey to the dry mixture and stir until everything is well combined. The mixture should be slightly sticky.

  • 5

    Evenly distribute the oat mixture over the sliced peaches in the baking dish.

  • 6

    Place the dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden and the peaches are tender.

  • 7

    Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy as a balanced breakfast, light lunch or dinner option.