Garlic-Butter Roasted Mushrooms with Fresh Herbs (with Shrimp and Poached Egg)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs (with Shrimp and Poached Egg)

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs (with Shrimp and Poached Egg)

Savor a delightful dish where earthy roasted mushrooms are enveloped in a fragrant garlic-butter sauce and fresh herbs. This hearty meal is uplifted with succulent shrimp and a perfectly poached egg, creating a balance of flavors and textures that work beautifully for any meal of the day.

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NUTRITION

382kcal
Protein
36.5g
Fat
22.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Button Mushrooms (227g)

4 oz Shrimp, peeled & deveined (113g)

1 Large Egg

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms. In a baking dish, toss the mushrooms with melted butter, minced garlic, olive oil, salt, and black pepper.

  • 3

    Roast the mushrooms in the preheated oven for 15-20 minutes until tender and edges start to crisp.

  • 4

    While the mushrooms are roasting, season the shrimp lightly with salt and pepper, then quickly sauté them in a non-stick skillet over medium heat until pink and just cooked through, about 2-3 minutes per side.

  • 5

    Prepare a pot of simmering water and gently poach the egg until the white is set and the yolk remains runny, approximately 3-4 minutes.

  • 6

    Once the mushrooms are done, remove them from the oven and toss with freshly chopped parsley.

  • 7

    Plate a serving of garlic-butter roasted mushrooms, top with the sautéed shrimp, and finish by gently placing the poached egg on top.

  • 8

    Finish with an extra sprinkle of fresh herbs, and enjoy this flavorful, protein-rich dish.

Garlic-Butter Roasted Mushrooms with Fresh Herbs (with Shrimp and Poached Egg)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs (with Shrimp and Poached Egg)

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs (with Shrimp and Poached Egg)

Savor a delightful dish where earthy roasted mushrooms are enveloped in a fragrant garlic-butter sauce and fresh herbs. This hearty meal is uplifted with succulent shrimp and a perfectly poached egg, creating a balance of flavors and textures that work beautifully for any meal of the day.

NUTRITION

382kcal
Protein
36.5g
Fat
22.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Button Mushrooms (227g)

4 oz Shrimp, peeled & deveined (113g)

1 Large Egg

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms. In a baking dish, toss the mushrooms with melted butter, minced garlic, olive oil, salt, and black pepper.

  • 3

    Roast the mushrooms in the preheated oven for 15-20 minutes until tender and edges start to crisp.

  • 4

    While the mushrooms are roasting, season the shrimp lightly with salt and pepper, then quickly sauté them in a non-stick skillet over medium heat until pink and just cooked through, about 2-3 minutes per side.

  • 5

    Prepare a pot of simmering water and gently poach the egg until the white is set and the yolk remains runny, approximately 3-4 minutes.

  • 6

    Once the mushrooms are done, remove them from the oven and toss with freshly chopped parsley.

  • 7

    Plate a serving of garlic-butter roasted mushrooms, top with the sautéed shrimp, and finish by gently placing the poached egg on top.

  • 8

    Finish with an extra sprinkle of fresh herbs, and enjoy this flavorful, protein-rich dish.