YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Spinach Ravioli with Herb Sauce
Savor this delightful dish featuring plump whole wheat ravioli smothered in a luscious creamy ricotta and spinach filling, elevated with a vibrant herb sauce infused with fresh basil, parsley, and garlic. It's a harmonious blend of textures and flavors that is both comforting and nutritious.
INGREDIENTS
4 oz Whole Wheat Ravioli
0.75 cup Low-Fat Ricotta Cheese
1 cup Fresh Spinach
2 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
2 tbsp Fresh Herbs (Basil and Parsley)
1 clove Garlic
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat ravioli according to package instructions until al dente, then drain.
In a bowl, gently mix the low-fat ricotta cheese with fresh spinach. Season lightly with a pinch of salt and pepper.
In a small blender or food processor, combine the fresh herbs, garlic, olive oil, and a splash of water. Blend until you get a smooth herb sauce.
Toss the cooked ravioli with the ricotta-spinach mixture, gently folding to coat the pasta evenly.
Drizzle the herb sauce over the ravioli and sprinkle with grated Parmesan cheese for an extra burst of flavor.
Serve immediately, enjoying the blend of creamy, herby, and fresh notes in each bite.