Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

Enjoy a comforting plate of whole wheat ravioli enveloped in a creamy ricotta and fresh spinach sauce, accented by sweet, herb-roasted cherry tomatoes and finished with a sprinkle of tangy Parmesan. This dish balances hearty textures with vibrant, roasted flavors—a satisfying, nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
36.6g
Fat
23g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ravioli (150g)

1/2 cup Low-Fat Ricotta Cheese (124g)

1 cup Fresh Spinach (30g)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (4.5g)

1 ounce Grated Parmesan Cheese (28g)

1 Garlic Clove

1 tablespoon Fresh Basil

1 teaspoon Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cherry tomatoes with olive oil, dried oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 12-15 minutes until slightly caramelized and tender.

  • 3

    While the tomatoes roast, cook the whole wheat ravioli in boiling water according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, add a little olive oil and sauté the minced garlic for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.

  • 5

    Mix in the ricotta cheese with the spinach and garlic, stirring gently to combine. Season with salt and pepper to taste, and add the fresh basil.

  • 6

    Toss the cooked ravioli in the creamy spinach ricotta mixture until well coated.

  • 7

    Plate the ravioli and top with the roasted cherry tomatoes. Finish by sprinkling grated Parmesan cheese on top.

  • 8

    Serve immediately and enjoy the rich, balanced flavors of this hearty dish.

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb-Roasted Tomatoes

Enjoy a comforting plate of whole wheat ravioli enveloped in a creamy ricotta and fresh spinach sauce, accented by sweet, herb-roasted cherry tomatoes and finished with a sprinkle of tangy Parmesan. This dish balances hearty textures with vibrant, roasted flavors—a satisfying, nutrient-packed meal.

NUTRITION

557kcal
Protein
36.6g
Fat
23g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ravioli (150g)

1/2 cup Low-Fat Ricotta Cheese (124g)

1 cup Fresh Spinach (30g)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (4.5g)

1 ounce Grated Parmesan Cheese (28g)

1 Garlic Clove

1 tablespoon Fresh Basil

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cherry tomatoes with olive oil, dried oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 12-15 minutes until slightly caramelized and tender.

  • 3

    While the tomatoes roast, cook the whole wheat ravioli in boiling water according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, add a little olive oil and sauté the minced garlic for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.

  • 5

    Mix in the ricotta cheese with the spinach and garlic, stirring gently to combine. Season with salt and pepper to taste, and add the fresh basil.

  • 6

    Toss the cooked ravioli in the creamy spinach ricotta mixture until well coated.

  • 7

    Plate the ravioli and top with the roasted cherry tomatoes. Finish by sprinkling grated Parmesan cheese on top.

  • 8

    Serve immediately and enjoy the rich, balanced flavors of this hearty dish.