Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the comforting flavors of roasted chicken sausage paired with tender sweet potatoes and crisp broccoli, all brought together with a fragrant herb and olive oil drizzle. This one-pan meal delivers a delightful balance of hearty protein and fresh, seasonal vegetables, perfect for a nourishing dinner.

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NUTRITION

328kcal
Protein
18g
Fat
17.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (4 oz each)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into ½-inch rounds or cubes and cut the broccoli into florets. Arrange them on the sheet pan.

  • 3

    Slice the chicken sausage into 1-inch pieces and distribute evenly over the vegetables.

  • 4

    Drizzle olive oil over the ingredients and sprinkle with mixed herbs, salt, and pepper.

  • 5

    Toss gently to coat and spread everything out in a single layer for even roasting.

  • 6

    Roast in the oven for 20-25 minutes until the sweet potato is tender and the sausage is lightly browned, stirring halfway through.

  • 7

    Remove from the oven, adjust seasoning if needed, and serve warm.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the comforting flavors of roasted chicken sausage paired with tender sweet potatoes and crisp broccoli, all brought together with a fragrant herb and olive oil drizzle. This one-pan meal delivers a delightful balance of hearty protein and fresh, seasonal vegetables, perfect for a nourishing dinner.

NUTRITION

328kcal
Protein
18g
Fat
17.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (4 oz each)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into ½-inch rounds or cubes and cut the broccoli into florets. Arrange them on the sheet pan.

  • 3

    Slice the chicken sausage into 1-inch pieces and distribute evenly over the vegetables.

  • 4

    Drizzle olive oil over the ingredients and sprinkle with mixed herbs, salt, and pepper.

  • 5

    Toss gently to coat and spread everything out in a single layer for even roasting.

  • 6

    Roast in the oven for 20-25 minutes until the sweet potato is tender and the sausage is lightly browned, stirring halfway through.

  • 7

    Remove from the oven, adjust seasoning if needed, and serve warm.