Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy tender lean turkey meatballs paired with fresh, spiralized zucchini noodles. This dish is lightly seasoned with garlic, parmesan, and herbs, offering a delicious, lean protein-packed meal that's both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
33.6g
Fat
15.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 medium Zucchini

1 clove Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, grated parmesan cheese, minced garlic, and chopped fresh parsley. Season with a pinch of salt and pepper.

  • 3

    Mix the ingredients well until fully incorporated.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs bake, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a nonstick skillet for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Optionally, garnish with additional parsley or a light drizzle of lemon juice.

  • 8

    Serve warm and enjoy your nutritious, lean protein meal.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy tender lean turkey meatballs paired with fresh, spiralized zucchini noodles. This dish is lightly seasoned with garlic, parmesan, and herbs, offering a delicious, lean protein-packed meal that's both satisfying and nutritious.

NUTRITION

317kcal
Protein
33.6g
Fat
15.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 medium Zucchini

1 clove Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, grated parmesan cheese, minced garlic, and chopped fresh parsley. Season with a pinch of salt and pepper.

  • 3

    Mix the ingredients well until fully incorporated.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and lightly browned.

  • 6

    While the meatballs bake, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a nonstick skillet for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Optionally, garnish with additional parsley or a light drizzle of lemon juice.

  • 8

    Serve warm and enjoy your nutritious, lean protein meal.