YOUR SOLIN GENERATED RECIPE
Garlic-Roasted Cauliflower Rice Bowl with Herbs
Enjoy a vibrant and satisfying bowl featuring garlic-roasted cauliflower rice paired with tender grilled chicken breast, all elevated by a splash of lemon juice and a medley of fresh herbs. This dish brings together a delightful balance of savory garlic, aromatic herbs, and a hint of citrus for a refreshing finish.
INGREDIENTS
4 oz Chicken Breast (cooked)
1 cup Cauliflower Rice
1 tbsp Extra Virgin Olive Oil
2 cloves Garlic
4 tbsp Fresh Parsley
4 tbsp Fresh Basil
2 tbsp Lemon Juice
PREPARATION
Preheat your oven to 425°F.
Toss cauliflower rice with 1/2 tablespoon olive oil and minced garlic, then spread evenly on a baking sheet. Roast in the oven for 15-20 minutes until lightly browned.
Meanwhile, season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until cooked through, about 6-7 minutes per side.
In a bowl, combine the roasted cauliflower rice with chopped parsley, basil, and lemon juice. Drizzle the remaining 1/2 tablespoon of olive oil over the mixture and toss gently.
Slice the chicken breast into strips and arrange on top of the cauliflower rice mix. Serve warm and enjoy the vibrant flavors.