YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, wholesome sandwich featuring juicy grilled chicken breast slathered in homemade basil-pesto, nestled between slices of hearty whole grain bread and crisp mixed greens. This satisfying meal is perfect for any time of day, offering a delightful blend of textures and flavors that balance savory, fresh, and aromatic notes.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Grain Bread
1 tbsp Homemade Basil-Pesto
1 cup Fresh Mixed Greens
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, toast the whole grain bread slices on the grill or in a toaster until lightly crispy.
Spread the homemade basil-pesto evenly on one side of each slice of toasted bread.
Assemble the sandwich by layering the grilled chicken breast on one slice, followed by the fresh mixed greens.
Top with the second slice of bread, pesto side down, and serve immediately.