Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant and satisfying grilled chicken sandwich elevated with a fresh herb-pesto spread and a generous layer of crisp greens. Perfectly balanced for lean protein and wholesome, zesty flavors, this meal is ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
40g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Mixed Fresh Greens

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear.

  • 4

    Toast the whole wheat bread slices until lightly crispy.

  • 5

    Spread basil pesto on one side of each slice of toasted bread.

  • 6

    Slice the grilled chicken thinly and layer it on one slice of bread, then top with mixed fresh greens.

  • 7

    Complete the sandwich by placing the other slice of bread on top, pesto side down.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful sandwich.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant and satisfying grilled chicken sandwich elevated with a fresh herb-pesto spread and a generous layer of crisp greens. Perfectly balanced for lean protein and wholesome, zesty flavors, this meal is ideal for any time of day.

NUTRITION

387kcal
Protein
40g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Mixed Fresh Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear.

  • 4

    Toast the whole wheat bread slices until lightly crispy.

  • 5

    Spread basil pesto on one side of each slice of toasted bread.

  • 6

    Slice the grilled chicken thinly and layer it on one slice of bread, then top with mixed fresh greens.

  • 7

    Complete the sandwich by placing the other slice of bread on top, pesto side down.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful sandwich.