Name: Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 slices Whole Wheat Bread; 1 oz Fresh Mozzarella; 1 tbsp Homemade Herb-Pesto; 1 medium Tomato (sliced); 1 cup Fresh Spinach Leaves

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella

Enjoy a vibrant twist on the classic grilled chicken sandwich featuring succulent chicken breast, a layer of homemade herb-pesto, and fresh mozzarella that melds beautifully with ripe tomato and crisp spinach between hearty whole wheat bread slices.

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NUTRITION

Protein

49.2g

Fat

19.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 oz Fresh Mozzarella

1 tbsp Homemade Herb-Pesto

1 medium Tomato (sliced)

1 cup Fresh Spinach Leaves

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
3
While the chicken is grilling, toast the whole wheat bread slices until they achieve a light crispness.
4
Spread the homemade herb-pesto evenly on one side of each toasted bread slice.
5
Layer the grilled chicken, fresh mozzarella slices, tomato slices, and spinach leaves on one slice of the bread.
6
Top with the second slice, pesto side down, and gently press together.
7
Slice the sandwich in half and serve immediately.