Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a revitalized Cobb salad with a crispy twist – tender, herb-coated chicken breast paired with fresh, vibrant veggies and a perfectly boiled egg, accentuated by creamy avocado and a light drizzle of citrus-infused olive oil. A wholesome and satisfying dish ideal for breakfast, lunch, or dinner.

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NUTRITION

470kcal
Protein
46.2g
Fat
26.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 Large Egg, hard-boiled

1/2 Avocado

1/2 cup Cherry Tomatoes

2 cups Romaine Lettuce

2 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper. Dredge it in almond flour to create a crispy coating.

  • 3

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken bakes, prepare the salad base by chopping romaine lettuce, halving the cherry tomatoes, and slicing the avocado.

  • 5

    Peel and slice the hard-boiled egg. Roughly chop the fresh herbs.

  • 6

    Once the chicken is done, allow it to rest for a few minutes before slicing it into strips.

  • 7

    Assemble the salad by combining the lettuce, tomatoes, avocado, and egg slices in a bowl. Top with the sliced crispy chicken and sprinkle the fresh herbs.

  • 8

    Drizzle extra virgin olive oil and lemon juice over the salad, and season with additional salt and pepper if needed. Toss lightly to combine and serve immediately.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a revitalized Cobb salad with a crispy twist – tender, herb-coated chicken breast paired with fresh, vibrant veggies and a perfectly boiled egg, accentuated by creamy avocado and a light drizzle of citrus-infused olive oil. A wholesome and satisfying dish ideal for breakfast, lunch, or dinner.

NUTRITION

470kcal
Protein
46.2g
Fat
26.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Almond Flour

1 Large Egg, hard-boiled

1/2 Avocado

1/2 cup Cherry Tomatoes

2 cups Romaine Lettuce

2 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper. Dredge it in almond flour to create a crispy coating.

  • 3

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken bakes, prepare the salad base by chopping romaine lettuce, halving the cherry tomatoes, and slicing the avocado.

  • 5

    Peel and slice the hard-boiled egg. Roughly chop the fresh herbs.

  • 6

    Once the chicken is done, allow it to rest for a few minutes before slicing it into strips.

  • 7

    Assemble the salad by combining the lettuce, tomatoes, avocado, and egg slices in a bowl. Top with the sliced crispy chicken and sprinkle the fresh herbs.

  • 8

    Drizzle extra virgin olive oil and lemon juice over the salad, and season with additional salt and pepper if needed. Toss lightly to combine and serve immediately.