Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor the warm, rustic flavors of this herb-seasoned ground turkey skillet paired with tender sweet potatoes. Enhanced with a burst of fresh herbs and a hint of garlic, this one-pan meal is both hearty and light, offering a perfect balance for any time of day.

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NUTRITION

347kcal
Protein
33.3g
Fat
13.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 cup diced Sweet Potato

1 large Egg White

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the diced sweet potatoes and cook for 5-7 minutes until they start to soften.

  • 4

    Push the sweet potatoes to the side and add the ground turkey to the skillet.

  • 5

    Cook the turkey, breaking it apart, until it is no longer pink, about 5-6 minutes.

  • 6

    Mix the turkey and sweet potatoes together, then stir in the fresh rosemary and thyme.

  • 7

    Pour in the egg white evenly over the mixture and allow it to set, stirring gently to combine as it cooks.

  • 8

    Season with salt and pepper to taste, and cook for an additional 1-2 minutes until everything is heated through.

  • 9

    Serve hot and enjoy your balanced, protein-packed meal.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor the warm, rustic flavors of this herb-seasoned ground turkey skillet paired with tender sweet potatoes. Enhanced with a burst of fresh herbs and a hint of garlic, this one-pan meal is both hearty and light, offering a perfect balance for any time of day.

NUTRITION

347kcal
Protein
33.3g
Fat
13.6g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 cup diced Sweet Potato

1 large Egg White

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the diced sweet potatoes and cook for 5-7 minutes until they start to soften.

  • 4

    Push the sweet potatoes to the side and add the ground turkey to the skillet.

  • 5

    Cook the turkey, breaking it apart, until it is no longer pink, about 5-6 minutes.

  • 6

    Mix the turkey and sweet potatoes together, then stir in the fresh rosemary and thyme.

  • 7

    Pour in the egg white evenly over the mixture and allow it to set, stirring gently to combine as it cooks.

  • 8

    Season with salt and pepper to taste, and cook for an additional 1-2 minutes until everything is heated through.

  • 9

    Serve hot and enjoy your balanced, protein-packed meal.