Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite wrap with tender buffalo chicken paired with a cool, creamy ranch-style dressing made from nonfat Greek yogurt, wrapped in crisp romaine lettuce. The addition of crunchy celery, a hint of creamy avocado, and a sprinkle of shredded cheddar cheese ensures a satisfying combination of textures and flavors that complement your nutrition goals.

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NUTRITION

419kcal
Protein
50.5g
Fat
18.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

2 leaves Romaine Lettuce

1 stalk Celery

1 oz Avocado

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 2

    Season the chicken breast with your favorite spices (such as garlic powder, onion powder, and black pepper). Sauté the chicken until cooked through, about 6-7 minutes per side, then slice into strips.

  • 3

    In a small bowl, mix the buffalo sauce with nonfat Greek yogurt until well combined to create a lighter buffalo ranch sauce.

  • 4

    Toss the sliced chicken in the buffalo ranch sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry, then lay them out as the wrap base.

  • 6

    Place the sauced chicken onto the lettuce, add chopped celery for crunch, top with avocado slices, and finish with a sprinkle of shredded cheddar cheese.

  • 7

    Roll or fold the lettuce around the fillings and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite wrap with tender buffalo chicken paired with a cool, creamy ranch-style dressing made from nonfat Greek yogurt, wrapped in crisp romaine lettuce. The addition of crunchy celery, a hint of creamy avocado, and a sprinkle of shredded cheddar cheese ensures a satisfying combination of textures and flavors that complement your nutrition goals.

NUTRITION

419kcal
Protein
50.5g
Fat
18.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

2 leaves Romaine Lettuce

1 stalk Celery

1 oz Avocado

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 2

    Season the chicken breast with your favorite spices (such as garlic powder, onion powder, and black pepper). Sauté the chicken until cooked through, about 6-7 minutes per side, then slice into strips.

  • 3

    In a small bowl, mix the buffalo sauce with nonfat Greek yogurt until well combined to create a lighter buffalo ranch sauce.

  • 4

    Toss the sliced chicken in the buffalo ranch sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry, then lay them out as the wrap base.

  • 6

    Place the sauced chicken onto the lettuce, add chopped celery for crunch, top with avocado slices, and finish with a sprinkle of shredded cheddar cheese.

  • 7

    Roll or fold the lettuce around the fillings and serve immediately.