Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort food with these lean turkey chili-topped sweet potato dogs. The naturally sweet, baked sweet potato is paired with a hearty, spiced turkey chili, delivering a satisfying mix of flavors and textures perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
39.9g
Fat
7.3g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans (drained)

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/8 cup Yellow Onion, diced

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly and pierce with a fork a few times. Bake it for about 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 3

    Stir in the diced onion and red bell pepper to the turkey, cooking until they soften.

  • 4

    Mix in the kidney beans and diced tomatoes. Season the mixture with chili powder, cumin, salt, and pepper. Allow the chili to simmer for about 8-10 minutes to meld the flavors.

  • 5

    Once the sweet potato is cooked, carefully slice it lengthwise to create a 'dog' shape (leaving a hinge on one side). Slightly mash the inside to create room for the chili.

  • 6

    Spoon the warm turkey chili over the sweet potato, ensuring an even distribution of the hearty topping.

  • 7

    Serve immediately and enjoy this unique and nutritious meal!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort food with these lean turkey chili-topped sweet potato dogs. The naturally sweet, baked sweet potato is paired with a hearty, spiced turkey chili, delivering a satisfying mix of flavors and textures perfect for any meal of the day.

NUTRITION

359kcal
Protein
39.9g
Fat
7.3g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans (drained)

1/4 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/8 cup Yellow Onion, diced

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly and pierce with a fork a few times. Bake it for about 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 3

    Stir in the diced onion and red bell pepper to the turkey, cooking until they soften.

  • 4

    Mix in the kidney beans and diced tomatoes. Season the mixture with chili powder, cumin, salt, and pepper. Allow the chili to simmer for about 8-10 minutes to meld the flavors.

  • 5

    Once the sweet potato is cooked, carefully slice it lengthwise to create a 'dog' shape (leaving a hinge on one side). Slightly mash the inside to create room for the chili.

  • 6

    Spoon the warm turkey chili over the sweet potato, ensuring an even distribution of the hearty topping.

  • 7

    Serve immediately and enjoy this unique and nutritious meal!