YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a deliciously layered turkey club that combines lean turkey slices with crisp lettuce, ripe tomato, and a creamy, freshly made avocado spread, all brought together between slices of hearty whole wheat bread. This balanced dish offers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of the day.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 portion Avocado (approx. 50g)
1 slice Tomato
2 leaves Romaine Lettuce
1 teaspoon Dijon Mustard
Salt & Pepper to taste
PREPARATION
Toast the whole wheat bread slices lightly for extra crunch.
In a small bowl, mash the avocado with Dijon mustard, salt, and pepper until smooth.
Lay out one slice of toasted bread and spread a layer of the avocado mixture evenly over it.
Layer the turkey breast slices on top of the avocado spread.
Add the tomato slice and lettuce leaves over the turkey.
Top with the second slice of toasted bread, pressing gently to set the layers.
Slice the stacked club diagonally and serve immediately.