Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor this simple yet flavorful open-face sandwich featuring lean roast beef layered with sharp cheddar cheese atop toasted whole grain bread. The combination offers a satisfying mix of textures and a balance of lean protein, wholesome grains, and rich cheese, perfect for any meal of the day.

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NUTRITION

335kcal
Protein
32.3g
Fat
14.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 oz lean roast beef

1 oz sharp cheddar cheese

1 tsp Dijon mustard

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PREPARATION

  • 1

    Lightly toast the two slices of whole grain bread until they are crisp and golden.

  • 2

    Spread a thin layer of Dijon mustard evenly over one side of each toasted slice.

  • 3

    Layer the lean roast beef evenly on one slice of bread.

  • 4

    Place the sharp cheddar cheese on top of the roast beef.

  • 5

    If preferred, lightly melt the cheese by placing the open-face sandwich under a broiler or in a microwave for 15-20 seconds.

  • 6

    Serve the sandwich open-faced and enjoy immediately.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor this simple yet flavorful open-face sandwich featuring lean roast beef layered with sharp cheddar cheese atop toasted whole grain bread. The combination offers a satisfying mix of textures and a balance of lean protein, wholesome grains, and rich cheese, perfect for any meal of the day.

NUTRITION

335kcal
Protein
32.3g
Fat
14.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 oz lean roast beef

1 oz sharp cheddar cheese

1 tsp Dijon mustard

PREPARATION

  • 1

    Lightly toast the two slices of whole grain bread until they are crisp and golden.

  • 2

    Spread a thin layer of Dijon mustard evenly over one side of each toasted slice.

  • 3

    Layer the lean roast beef evenly on one slice of bread.

  • 4

    Place the sharp cheddar cheese on top of the roast beef.

  • 5

    If preferred, lightly melt the cheese by placing the open-face sandwich under a broiler or in a microwave for 15-20 seconds.

  • 6

    Serve the sandwich open-faced and enjoy immediately.