Name: Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (90% Lean); 1 large Egg White; 1 cup chopped Zucchini; 1 medium Red Bell Pepper, chopped; 1/4 medium Red Onion, sliced; 1 clove Garlic, minced; 2 tsp Olive Oil; 2 tbsp Fresh Herbs (Parsley & Basil); Dried Oregano & Thyme, to taste; Salt & Pepper, to taste

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these light yet satisfying turkey meatballs kissed with fresh herbs and paired with a vibrant medley of roasted vegetables. The blend of savory spices and tender vegetables creates a comforting dish perfect for any meal.

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NUTRITION

Protein

34.4g

Fat

20.9g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (90% Lean)

1 large Egg White

1 cup chopped Zucchini

1 medium Red Bell Pepper, chopped

1/4 medium Red Onion, sliced

1 clove Garlic, minced

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Dried Oregano & Thyme, to taste

Salt & Pepper, to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
In a bowl, combine ground turkey, egg white, minced garlic, fresh herbs, dried oregano, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
3
Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.
4
On a baking sheet, toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.
5
Nestle the turkey meatballs among the vegetables on the baking sheet.
6
Roast in the oven for 20-25 minutes, or until the meatballs are thoroughly cooked and the vegetables are tender with slight caramelization.
7
Remove from the oven and serve warm.