Grilled Steak and Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Quesadillas

Savor the robust flavors of tender grilled steak paired with sweet, sautéed bell peppers and onions nestled between warm whole wheat tortillas and melted cheddar cheese. This melt-in-your-mouth quesadilla delights with each bite, offering a satisfying balance of savory protein and vibrant veggies.

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NUTRITION

549kcal
Protein
37.5g
Fat
26.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 3-4 minutes on each side or until desired doneness. Once cooked, let rest for a few minutes, then slice thinly.

  • 3

    While the steak rests, heat olive oil in a skillet over medium heat. Add the sliced red bell pepper and finely chopped onion. Sauté for 3-4 minutes until the vegetables have softened.

  • 4

    Place the whole wheat tortilla on a clean, heated non-stick skillet over medium heat.

  • 5

    Layer the sliced steak, sautéed peppers and onions, and sprinkle with shredded cheddar cheese on one half of the tortilla.

  • 6

    Fold the tortilla in half over the filling and cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Quesadillas

Savor the robust flavors of tender grilled steak paired with sweet, sautéed bell peppers and onions nestled between warm whole wheat tortillas and melted cheddar cheese. This melt-in-your-mouth quesadilla delights with each bite, offering a satisfying balance of savory protein and vibrant veggies.

NUTRITION

549kcal
Protein
37.5g
Fat
26.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 3-4 minutes on each side or until desired doneness. Once cooked, let rest for a few minutes, then slice thinly.

  • 3

    While the steak rests, heat olive oil in a skillet over medium heat. Add the sliced red bell pepper and finely chopped onion. Sauté for 3-4 minutes until the vegetables have softened.

  • 4

    Place the whole wheat tortilla on a clean, heated non-stick skillet over medium heat.

  • 5

    Layer the sliced steak, sautéed peppers and onions, and sprinkle with shredded cheddar cheese on one half of the tortilla.

  • 6

    Fold the tortilla in half over the filling and cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.