Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant fusion of flavors with tender salmon glazed in a zesty ginger-sesame sauce, paired with perfectly roasted broccoli. This dish brings together the aromatic kick of fresh ginger and garlic with the nutty warmth of sesame oil, making for a delicious, satisfying meal that's as nutritious as it is tasty.

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NUTRITION

405kcal
Protein
35.7g
Fat
21g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Rice Vinegar

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a piece of parchment paper or lightly greased baking dish. Brush the glaze evenly over the salmon.

  • 4

    Arrange the broccoli florets around the salmon. Optionally, drizzle any remaining glaze over the broccoli for extra flavor.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy at the edges.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, vibrant flavors of the ginger-sesame glaze and roasted broccoli.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant fusion of flavors with tender salmon glazed in a zesty ginger-sesame sauce, paired with perfectly roasted broccoli. This dish brings together the aromatic kick of fresh ginger and garlic with the nutty warmth of sesame oil, making for a delicious, satisfying meal that's as nutritious as it is tasty.

NUTRITION

405kcal
Protein
35.7g
Fat
21g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Rice Vinegar

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a piece of parchment paper or lightly greased baking dish. Brush the glaze evenly over the salmon.

  • 4

    Arrange the broccoli florets around the salmon. Optionally, drizzle any remaining glaze over the broccoli for extra flavor.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy at the edges.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, vibrant flavors of the ginger-sesame glaze and roasted broccoli.