Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Savor the delicious fusion of creamy ricotta, vibrant spinach, and savory marinara nestled inside tender pasta shells. Each bite offers a comforting, well-balanced combination perfect for a hearty dinner that supports your nutritional goals.

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NUTRITION

556kcal
Protein
37.9g
Fat
14.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/4 cup Marinara Sauce

3 large Egg Whites

1 Tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside.

  • 3

    In a food processor or blender, combine the fresh spinach and egg whites until smooth. Transfer the mixture to a bowl and mix in the ricotta cheese until well combined.

  • 4

    Carefully spoon the creamy spinach and ricotta mixture into each cooked pasta shell.

  • 5

    Spread a thin layer of marinara sauce at the bottom of a baking dish, then arrange the stuffed shells on top.

  • 6

    Drizzle the remaining marinara sauce over the shells and sprinkle with grated Parmesan cheese.

  • 7

    Bake in the preheated oven for 20 minutes or until heated through and lightly bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Savor the delicious fusion of creamy ricotta, vibrant spinach, and savory marinara nestled inside tender pasta shells. Each bite offers a comforting, well-balanced combination perfect for a hearty dinner that supports your nutritional goals.

NUTRITION

556kcal
Protein
37.9g
Fat
14.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/4 cup Marinara Sauce

3 large Egg Whites

1 Tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside.

  • 3

    In a food processor or blender, combine the fresh spinach and egg whites until smooth. Transfer the mixture to a bowl and mix in the ricotta cheese until well combined.

  • 4

    Carefully spoon the creamy spinach and ricotta mixture into each cooked pasta shell.

  • 5

    Spread a thin layer of marinara sauce at the bottom of a baking dish, then arrange the stuffed shells on top.

  • 6

    Drizzle the remaining marinara sauce over the shells and sprinkle with grated Parmesan cheese.

  • 7

    Bake in the preheated oven for 20 minutes or until heated through and lightly bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.