Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting dish of jumbo pasta shells filled with a creamy part-skim ricotta and fresh spinach mixture, all smothered in a rich marinara sauce and topped with a sprinkle of grated Parmesan. This dish offers a delightful balance of textures and hearty flavors perfect for any time of the day.

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NUTRITION

519kcal
Protein
34g
Fat
16.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 shells Pasta Shells

0.75 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Marinara Sauce

1 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the pasta shells in boiling water until al dente, about 8-10 minutes. Drain and set aside.

  • 3

    In a medium bowl, combine the part-skim ricotta cheese and fresh spinach. Mix until the spinach is evenly distributed.

  • 4

    Carefully stuff each pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish.

  • 6

    Pour the remaining marinara sauce evenly over the shells and sprinkle with grated Parmesan cheese.

  • 7

    Bake in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is slightly golden.

  • 8

    Let cool slightly before serving. Enjoy your hearty and creamy stuffed pasta shells.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting dish of jumbo pasta shells filled with a creamy part-skim ricotta and fresh spinach mixture, all smothered in a rich marinara sauce and topped with a sprinkle of grated Parmesan. This dish offers a delightful balance of textures and hearty flavors perfect for any time of the day.

NUTRITION

519kcal
Protein
34g
Fat
16.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 shells Pasta Shells

0.75 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

0.5 cup Marinara Sauce

1 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the pasta shells in boiling water until al dente, about 8-10 minutes. Drain and set aside.

  • 3

    In a medium bowl, combine the part-skim ricotta cheese and fresh spinach. Mix until the spinach is evenly distributed.

  • 4

    Carefully stuff each pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish.

  • 6

    Pour the remaining marinara sauce evenly over the shells and sprinkle with grated Parmesan cheese.

  • 7

    Bake in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is slightly golden.

  • 8

    Let cool slightly before serving. Enjoy your hearty and creamy stuffed pasta shells.