Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast layered with savory prosciutto, kissed by a drizzle of olive oil and lemon, served atop a refreshing medley of Mediterranean vegetables accented with a sprinkle of crumbled feta. This dish strikes a perfect balance between protein and freshness, offering both flavor and nourishment.

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NUTRITION

343kcal
Protein
35.5g
Fat
13.9g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 slice Prosciutto

1 medium Tomato

1/2 Cucumber

1/2 Red Bell Pepper

0.5 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

4 Fresh Basil leaves

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PREPARATION

  • 1

    Lay out the sliced turkey breast and gently layer the prosciutto on top, creating a stack.

  • 2

    Dice the tomato, cucumber, and red bell pepper into bite-sized pieces and place them in a mixing bowl.

  • 3

    Drizzle the vegetables with extra virgin olive oil and lemon juice, then gently toss to combine.

  • 4

    Sprinkle crumbled feta cheese and tear fresh basil leaves over the vegetable mixture.

  • 5

    Serve the turkey-prosciutto stack alongside the fresh Mediterranean vegetable salad, or gently place the stack on top of the salad for a composed presentation.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast layered with savory prosciutto, kissed by a drizzle of olive oil and lemon, served atop a refreshing medley of Mediterranean vegetables accented with a sprinkle of crumbled feta. This dish strikes a perfect balance between protein and freshness, offering both flavor and nourishment.

NUTRITION

343kcal
Protein
35.5g
Fat
13.9g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 slice Prosciutto

1 medium Tomato

1/2 Cucumber

1/2 Red Bell Pepper

0.5 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

4 Fresh Basil leaves

PREPARATION

  • 1

    Lay out the sliced turkey breast and gently layer the prosciutto on top, creating a stack.

  • 2

    Dice the tomato, cucumber, and red bell pepper into bite-sized pieces and place them in a mixing bowl.

  • 3

    Drizzle the vegetables with extra virgin olive oil and lemon juice, then gently toss to combine.

  • 4

    Sprinkle crumbled feta cheese and tear fresh basil leaves over the vegetable mixture.

  • 5

    Serve the turkey-prosciutto stack alongside the fresh Mediterranean vegetable salad, or gently place the stack on top of the salad for a composed presentation.