Herb-Roasted Ground Turkey with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey with Sweet Potato Hash

Savor a hearty and flavorful dish featuring herb-infused roasted ground turkey paired with a vibrant sweet potato hash accented by red bell pepper and scallions. Perfectly balanced for any meal, this dish brings together tender protein and naturally sweet, roasted vegetables with a drizzle of olive oil and a medley of aromatic herbs.

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NUTRITION

351kcal
Protein
33.7g
Fat
13.1g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper

1/4 cup Scallions

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Chop the red bell pepper and scallions.

  • 3

    In a bowl, mix the ground turkey with the mixed herbs, salt, and pepper.

  • 4

    Spread the turkey evenly on a baking sheet lined with parchment paper. Roast in the oven for about 15-18 minutes or until the turkey is cooked through.

  • 5

    While the turkey is roasting, heat the olive oil in a skillet over medium heat. Add the diced sweet potato and cook for 5 minutes, stirring occasionally.

  • 6

    Add the red bell pepper and continue to sauté until the sweet potato is tender, about 7-8 more minutes.

  • 7

    Stir in the scallions and season lightly with salt and pepper.

  • 8

    Plate the sweet potato hash and top with the herb-roasted ground turkey. Serve warm.

Herb-Roasted Ground Turkey with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey with Sweet Potato Hash

Savor a hearty and flavorful dish featuring herb-infused roasted ground turkey paired with a vibrant sweet potato hash accented by red bell pepper and scallions. Perfectly balanced for any meal, this dish brings together tender protein and naturally sweet, roasted vegetables with a drizzle of olive oil and a medley of aromatic herbs.

NUTRITION

351kcal
Protein
33.7g
Fat
13.1g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper

1/4 cup Scallions

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Chop the red bell pepper and scallions.

  • 3

    In a bowl, mix the ground turkey with the mixed herbs, salt, and pepper.

  • 4

    Spread the turkey evenly on a baking sheet lined with parchment paper. Roast in the oven for about 15-18 minutes or until the turkey is cooked through.

  • 5

    While the turkey is roasting, heat the olive oil in a skillet over medium heat. Add the diced sweet potato and cook for 5 minutes, stirring occasionally.

  • 6

    Add the red bell pepper and continue to sauté until the sweet potato is tender, about 7-8 more minutes.

  • 7

    Stir in the scallions and season lightly with salt and pepper.

  • 8

    Plate the sweet potato hash and top with the herb-roasted ground turkey. Serve warm.