YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Savor a deliciously hearty sandwich featuring lean steak seared to perfection, sweet bell peppers lightly sautéed in olive oil, and a perfectly melted slice of provolone cheese, all nestled between two slices of wholesome whole grain bread. This satisfying meal is expertly balanced to deliver both flavor and the nutrition you need.
INGREDIENTS
3 oz Lean Steak
1/2 cup sliced Bell Pepper
2 slices Whole Grain Bread
1 oz Provolone Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat.
Season the lean steak with salt and pepper on both sides.
Add the lean steak to the hot skillet and sear for about 3-4 minutes per side until cooked to your liking. Once done, let it rest for a few minutes before slicing thinly.
In the same skillet, add 1 teaspoon of olive oil and toss in the sliced bell peppers. Sauté them for 2-3 minutes until they become tender but still crisp. Season lightly with salt and pepper.
Toast the whole grain bread slices until lightly golden.
Assemble the sandwich by laying the sliced steak on one slice of bread, topping it with the sautéed bell peppers and then placing the provolone cheese on top.
Place the open sandwich under a broiler or in the skillet with a lid on for about 1-2 minutes until the cheese melts slightly.
Top with the other bread slice, slice in half if desired, and serve immediately.