Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

Wake up to a vibrant blend of creamy vanilla-scented oats with bursts of fresh berries and a boost of protein from Greek yogurt and a scoop of vanilla protein powder. This refreshing, make-ahead meal is perfectly balanced to fuel your day with energizing flavors and textures.

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NUTRITION

462kcal
Protein
43.5g
Fat
11.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Non-Fat Greek Yogurt (120g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the plain Greek yogurt. Stir well to ensure all the ingredients are evenly mixed.

  • 3

    Gently fold in the mixed berries, reserving a few to decorate on top if desired.

  • 4

    Cover the bowl or transfer the mixture into a jar with a lid, and refrigerate overnight (or at least 6 hours) to allow the oats to absorb the liquid and flavors to meld.

  • 5

    Before serving, give the oats a good stir and add extra berries on top for a fresh burst of flavor.

Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

Wake up to a vibrant blend of creamy vanilla-scented oats with bursts of fresh berries and a boost of protein from Greek yogurt and a scoop of vanilla protein powder. This refreshing, make-ahead meal is perfectly balanced to fuel your day with energizing flavors and textures.

NUTRITION

462kcal
Protein
43.5g
Fat
11.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Non-Fat Greek Yogurt (120g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the plain Greek yogurt. Stir well to ensure all the ingredients are evenly mixed.

  • 3

    Gently fold in the mixed berries, reserving a few to decorate on top if desired.

  • 4

    Cover the bowl or transfer the mixture into a jar with a lid, and refrigerate overnight (or at least 6 hours) to allow the oats to absorb the liquid and flavors to meld.

  • 5

    Before serving, give the oats a good stir and add extra berries on top for a fresh burst of flavor.