Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A nutrient-dense, single-serving cookie cake packed with protein and rich almond flavor. This unique treat strikes the perfect balance between a sweet indulgence and a muscle-fueling meal, featuring almond flour, protein powder, and a hint of vanilla, complemented by melty chocolate chips. Enjoy it freshly baked with a crisp edge and a soft, moist center, ideal for any time of the day.

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NUTRITION

440kcal
Protein
32.3g
Fat
26.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 large Whole Egg

1 large Egg White

1/2 scoop Vanilla Protein Powder (20g)

1/4 medium Mashed Banana (25g)

1 tbsp Dark Chocolate Chips (15g)

Pinch of Baking Soda

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe pan or cake tin.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla protein powder, baking soda, and a pinch of sea salt.

  • 3

    In a separate bowl, beat the whole egg and egg white until frothy, then stir in the mashed banana and mix until combined.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Transfer the batter to the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A nutrient-dense, single-serving cookie cake packed with protein and rich almond flavor. This unique treat strikes the perfect balance between a sweet indulgence and a muscle-fueling meal, featuring almond flour, protein powder, and a hint of vanilla, complemented by melty chocolate chips. Enjoy it freshly baked with a crisp edge and a soft, moist center, ideal for any time of the day.

NUTRITION

440kcal
Protein
32.3g
Fat
26.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 large Whole Egg

1 large Egg White

1/2 scoop Vanilla Protein Powder (20g)

1/4 medium Mashed Banana (25g)

1 tbsp Dark Chocolate Chips (15g)

Pinch of Baking Soda

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe pan or cake tin.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla protein powder, baking soda, and a pinch of sea salt.

  • 3

    In a separate bowl, beat the whole egg and egg white until frothy, then stir in the mashed banana and mix until combined.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Transfer the batter to the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before slicing and serving.