No-Bake Silky Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Silky Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Silky Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that balances rich chocolate flavors with the creamy, nutty taste of peanut butter. A delightful treat that’s quick to prepare and perfect for a satisfying meal at any time of the day. Its velvety filling and tender, naturally-sweet crust will satisfy your crave for dessert without compromising on nutrition.

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NUTRITION

400kcal
Protein
33.4g
Fat
12.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (20g)

1 Medjool date (24g)

1 tbsp natural peanut butter (16g)

1 scoop chocolate whey protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1/4 cup nonfat Greek yogurt (60g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and the Medjool date. Use a fork or food processor to blend until the mixture becomes a sticky, coarse crumb suitable for a crust.

  • 2

    Press the oat-date mixture firmly into the base of a small pie dish or ramekin to form an even layer. Place it in the refrigerator to firm up while you prepare the filling.

  • 3

    In another bowl, mix together the natural peanut butter, chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt until smooth and well incorporated.

  • 4

    Remove the pie crust from the refrigerator and pour the chocolate peanut butter filling over it, smoothing out the top with a spatula.

  • 5

    Refrigerate the assembled pie for at least 1-2 hours to allow the flavors to meld and the pie to set.

  • 6

    Once set, slice and serve chilled. Enjoy your protein-packed, no-bake dessert that’s perfect for any meal!

No-Bake Silky Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Silky Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Silky Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that balances rich chocolate flavors with the creamy, nutty taste of peanut butter. A delightful treat that’s quick to prepare and perfect for a satisfying meal at any time of the day. Its velvety filling and tender, naturally-sweet crust will satisfy your crave for dessert without compromising on nutrition.

NUTRITION

400kcal
Protein
33.4g
Fat
12.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (20g)

1 Medjool date (24g)

1 tbsp natural peanut butter (16g)

1 scoop chocolate whey protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1/4 cup nonfat Greek yogurt (60g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and the Medjool date. Use a fork or food processor to blend until the mixture becomes a sticky, coarse crumb suitable for a crust.

  • 2

    Press the oat-date mixture firmly into the base of a small pie dish or ramekin to form an even layer. Place it in the refrigerator to firm up while you prepare the filling.

  • 3

    In another bowl, mix together the natural peanut butter, chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt until smooth and well incorporated.

  • 4

    Remove the pie crust from the refrigerator and pour the chocolate peanut butter filling over it, smoothing out the top with a spatula.

  • 5

    Refrigerate the assembled pie for at least 1-2 hours to allow the flavors to meld and the pie to set.

  • 6

    Once set, slice and serve chilled. Enjoy your protein-packed, no-bake dessert that’s perfect for any meal!