Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

A delightful flatbread featuring a medley of herb-roasted vegetables, tangy goat cheese, and roasted chickpeas, finished with a refreshing Greek yogurt drizzle. Perfectly balanced for a satisfying meal any time of day, with a blend of creamy, crunchy, and vibrant flavors.

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NUTRITION

540kcal
Protein
33g
Fat
19.4g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

2 ounces Goat Cheese (56g)

1 cup Mixed Vegetables (150g)

1/2 cup Roasted Chickpeas (82g)

1/4 cup Greek Yogurt (60g)

1 teaspoon Olive Oil (4.5g)

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the mixed vegetables by chopping zucchini, red bell pepper, red onion, and halving the cherry tomatoes. Toss them in a bowl with olive oil, rosemary, thyme, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, prepare the roasted chickpeas by lightly seasoning canned chickpeas with salt, pepper, and a touch of olive oil, then roast them for 15 minutes until crisp.

  • 5

    Warm the whole wheat flatbread briefly in the oven or on a skillet.

  • 6

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetables and chickpeas.

  • 7

    Drizzle the Greek yogurt over the flatbread for an extra layer of creaminess.

  • 8

    Serve immediately and enjoy your balanced, flavorful flatbread!

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

A delightful flatbread featuring a medley of herb-roasted vegetables, tangy goat cheese, and roasted chickpeas, finished with a refreshing Greek yogurt drizzle. Perfectly balanced for a satisfying meal any time of day, with a blend of creamy, crunchy, and vibrant flavors.

NUTRITION

540kcal
Protein
33g
Fat
19.4g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

2 ounces Goat Cheese (56g)

1 cup Mixed Vegetables (150g)

1/2 cup Roasted Chickpeas (82g)

1/4 cup Greek Yogurt (60g)

1 teaspoon Olive Oil (4.5g)

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the mixed vegetables by chopping zucchini, red bell pepper, red onion, and halving the cherry tomatoes. Toss them in a bowl with olive oil, rosemary, thyme, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, prepare the roasted chickpeas by lightly seasoning canned chickpeas with salt, pepper, and a touch of olive oil, then roast them for 15 minutes until crisp.

  • 5

    Warm the whole wheat flatbread briefly in the oven or on a skillet.

  • 6

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetables and chickpeas.

  • 7

    Drizzle the Greek yogurt over the flatbread for an extra layer of creaminess.

  • 8

    Serve immediately and enjoy your balanced, flavorful flatbread!