Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a refreshing twist on ceviche with tender, citrus-infused shrimp tossed with creamy avocado, crisp cucumber, juicy tomato, and zesty red onion. Finished with a burst of lime and fresh cilantro, this dish offers a bright and satisfying balance of tangy flavors, perfect for a light lunch or dinner.

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NUTRITION

384kcal
Protein
37.6g
Fat
17.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 Avocado (raw)

1 Roma Tomato (medium)

1/4 slice Red Onion (medium)

1/2 cup diced Cucumber

2 tbsp Lime Juice

2 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, and cucumber into uniform pieces; finely slice a small portion of red onion.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    Drizzle with lime juice and add chopped cilantro. Season with salt and pepper to taste.

  • 5

    Gently toss all the ingredients together ensuring the citrus marinade evenly coats the shrimp and vegetables.

  • 6

    Allow the ceviche to sit for about 10 minutes at room temperature to let the flavors meld.

  • 7

    Serve chilled or at room temperature, and enjoy this refreshing and light dish.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a refreshing twist on ceviche with tender, citrus-infused shrimp tossed with creamy avocado, crisp cucumber, juicy tomato, and zesty red onion. Finished with a burst of lime and fresh cilantro, this dish offers a bright and satisfying balance of tangy flavors, perfect for a light lunch or dinner.

NUTRITION

384kcal
Protein
37.6g
Fat
17.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 Avocado (raw)

1 Roma Tomato (medium)

1/4 slice Red Onion (medium)

1/2 cup diced Cucumber

2 tbsp Lime Juice

2 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, and cucumber into uniform pieces; finely slice a small portion of red onion.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    Drizzle with lime juice and add chopped cilantro. Season with salt and pepper to taste.

  • 5

    Gently toss all the ingredients together ensuring the citrus marinade evenly coats the shrimp and vegetables.

  • 6

    Allow the ceviche to sit for about 10 minutes at room temperature to let the flavors meld.

  • 7

    Serve chilled or at room temperature, and enjoy this refreshing and light dish.