YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crunch Bowl with Citrus Vinaigrette
Enjoy a refreshing bowl featuring succulent grilled chicken, creamy avocado, and hearty chickpeas mixed with crisp greens and vibrant bell pepper, all elevated by a zesty citrus vinaigrette. This bowl offers a delightful crunch and a burst of flavor that's both satisfying and energizing for any time of day.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/4 medium Avocado
1/2 cup Chickpeas (drained)
1 cup Mixed Greens
1/4 cup Red Bell Pepper
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then cook until thoroughly done; slice into strips once cooled.
In a large bowl, combine mixed greens, drained chickpeas, diced avocado, and chopped red bell pepper.
Whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the citrus vinaigrette.
Drizzle the vinaigrette over the salad mixture and gently toss to coat evenly.
Top the bowl with sliced grilled chicken, and serve immediately to enjoy the freshness and crunch.