YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Spinach Egg White Scramble
Indulge in a light and protein-packed scramble featuring airy egg whites gently folded with fresh spinach, juicy cherry tomatoes, savory turkey sausage, and a sprinkle of low-fat cheese. This dish is uplifted with fragrant basil and a hint of seasoning, offering a satisfying balance that fuels your morning, noon, or evening with clean, wholesome ingredients.
INGREDIENTS
9 egg whites
2 turkey sausage links
1 cup fresh spinach
1/2 cup cherry tomatoes
1 oz low-fat cheese
1 tsp olive oil
1 tbsp fresh basil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
Add the turkey sausage links and cook for about 3-4 minutes, turning occasionally until browned. Remove from skillet and slice them into bite-sized pieces.
In the same skillet, add the egg whites along with a pinch of salt and pepper. Stir gently as they begin to set.
Once the egg whites are partly set, fold in fresh spinach and halved cherry tomatoes, cooking until the spinach wilts.
Return the turkey sausage pieces to the skillet and sprinkle low-fat cheese over the scramble, allowing it to melt.
Finish by stirring in chopped fresh basil, adjusting seasoning with additional salt and pepper if desired, and serve warm.