Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Savor a vibrant green curry featuring tender chicken, a rich coconut broth, and a medley of fresh vegetables. This dish combines spicy green curry paste with creamy coconut milk to create a luscious sauce that perfectly coats the chicken and crisp vegetables, offering a comforting yet exhilarating flavor experience.

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NUTRITION

355kcal
Protein
40.4g
Fat
12.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

2 tbsp Green Curry Paste (30g)

1/2 cup Mixed Bell Pepper (75g)

1/2 cup Broccoli Florets (45g)

1/2 cup Zucchini (65g)

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 2

    Heat a non-stick pan over medium heat and add a splash of water or a minimal amount of oil if preferred. Sauté the garlic and ginger until fragrant.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Mix in the green curry paste and stir to coat the chicken evenly.

  • 5

    Pour in the light coconut milk and add the mixed bell pepper, broccoli, and zucchini.

  • 6

    Bring the mixture to a gentle simmer and let it cook for 8-10 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 7

    Stir in lime juice towards the end of cooking to brighten the flavors.

  • 8

    Serve hot and enjoy your creamy coconut chicken green curry.

Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Savor a vibrant green curry featuring tender chicken, a rich coconut broth, and a medley of fresh vegetables. This dish combines spicy green curry paste with creamy coconut milk to create a luscious sauce that perfectly coats the chicken and crisp vegetables, offering a comforting yet exhilarating flavor experience.

NUTRITION

355kcal
Protein
40.4g
Fat
12.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Light Coconut Milk (120g)

2 tbsp Green Curry Paste (30g)

1/2 cup Mixed Bell Pepper (75g)

1/2 cup Broccoli Florets (45g)

1/2 cup Zucchini (65g)

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 2

    Heat a non-stick pan over medium heat and add a splash of water or a minimal amount of oil if preferred. Sauté the garlic and ginger until fragrant.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Mix in the green curry paste and stir to coat the chicken evenly.

  • 5

    Pour in the light coconut milk and add the mixed bell pepper, broccoli, and zucchini.

  • 6

    Bring the mixture to a gentle simmer and let it cook for 8-10 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 7

    Stir in lime juice towards the end of cooking to brighten the flavors.

  • 8

    Serve hot and enjoy your creamy coconut chicken green curry.