Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a juicy seared sirloin steak finished with a fragrant herb-garlic butter alongside perfectly roasted baby potatoes. This dish brings a delightful balance of rich, savory flavors and rustic charm, perfect for a satisfying dinner.

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NUTRITION

486kcal
Protein
38.3g
Fat
28.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak (170g)

100 grams Baby Potatoes

1 teaspoon Unsalted Butter (for herb-garlic butter, 5g)

1 teaspoon Olive Oil (4.5g)

1 Garlic Clove

1 teaspoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring the steak to room temperature and pat dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper; spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    Meanwhile, heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak, and sear for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and chopped parsley to the pan. Spoon the melting herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing. Serve with the roasted baby potatoes on the side.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a juicy seared sirloin steak finished with a fragrant herb-garlic butter alongside perfectly roasted baby potatoes. This dish brings a delightful balance of rich, savory flavors and rustic charm, perfect for a satisfying dinner.

NUTRITION

486kcal
Protein
38.3g
Fat
28.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak (170g)

100 grams Baby Potatoes

1 teaspoon Unsalted Butter (for herb-garlic butter, 5g)

1 teaspoon Olive Oil (4.5g)

1 Garlic Clove

1 teaspoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Bring the steak to room temperature and pat dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper; spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    Meanwhile, heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak, and sear for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and chopped parsley to the pan. Spoon the melting herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing. Serve with the roasted baby potatoes on the side.